Catering & Hospitality - For Permanent & Temporary Staff
Contract Options currently supplies a wide cross section of the catering industry, including Conference and Banqueting, Hotels, Restaurants, Events and Contract Caterers.
All our Catering consultants are specialists within their field of expertise and have experience and knowledge of the industry at management level. This enables them to supply quality skilled catering, hospitality and events staff.
Every member of our temporary catering team has been thoroughly interviewed and fully referenced by one of our recruitment consultants.
All our catering staff have been assessed, tested and trained within Food Hygiene, Health and Safety Legislation, along with COSHH and manual handling training
- Catering Managers, Head Chefs & Executive Chefs, Sous Chefs, Pastry Chefs & Chef de Parties.
- Catering Assistants, Counter Service, Vending Assistants, Deli Bar Assistants & Kitchen Porters.
- Front of House Staff
- Head Waiting Staff, Silver Service, Plate Waiting & Bar Stewards.
- Housekeeping Staff, Cleaners & Porters.