Job: Chef de Partie with Enhanced DBS

Salary: On going booking/holiday pay
Location: Feltham

-Work with prisoners in the kitchens, supporting them to work in a safe and efficient manner, making sure that security is maintained

-Prepare and cook food, ensuring effective use of ingredients to reduce waste, providing catering for specialist diets on the grounds of religious beliefs and medical issues

-Prepare food order and other catering goods as required, for authorisation by managers; check in any deliveries for the kitchen and ensure stock rotation

-Co-ordinate resources, including food, ingredients and staff/prisoner workforce to deliver the day to day catering requirements of the establishment

-Serve food in the kitchen or hotplate areas; visit residential areas to check hygiene standards and food servery activity as required.

-Undertake food trolley delivery and collection, which may involve the use of a delivery vehicle

-Contribute to the review of catering practice in the kitchens consistency across the unit in the application of policies and procedures that affect prisoners and staff

-Ensure prisoners comply with relevant Health and Safety policies when carrying out duties within the kitchen

-Participate in the selection process of prisoners for kitchen duties

-Completes regime monitoring information and update prisoner training records

-Ensure all tools and equipment are safe, secure and properly accounted for and report maintenance and repair when required in line with Local Security Strategy and National Security Framework

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TAGS: Catering